Number of Servings
4
Time to Prepare
10 mins
Time to Cook
10 mins
Number of Servings
2
Time to Prepare
10 mins
Time to Cook
–
Ingredients
For Salad
- 1 cup farfalle pasta
- ½ cup romaine lettuce, finely chopped
- ½ cup purple cabbage, finely chopped
- ½ cup cherry tomatoes, sliced
- ½ jar Farm2Fam Fresh strawberries, sliced
- ½ cup mini mozrella balls
- 1 ripe avocado , pitted and diced
- ⅓cup walnuts, toasted
- ⅓cup fresh basil, finely chopped
For Dressing
- ¼ cup balsamic vinegar
- Extra virgin olive oil for drizzling
- Salt and pepper
Steps
- Mix the ingredients of the dressing together.
- Boil the pasta and set aside in cool water.
- Toss up the ingredients together and drizzle the dressing.